Rider celebrates Seattle's culinary scene, partnering with local fishermen to bring fresh seafood to the table. Guests can enjoy a raw bar of oysters, ceviche, and ahi tuna tartare, as well as signature dishes like Ride or Die seafood chowder and Dungeness crab cakes. The menu also includes Ocean & Forest mains that feature prime ribeye, foraged goods, and seasonal vegetables alongside seafood classics. The restaurant has an open-concept kitchen and serves drinks made with spirits from regional distilleries, local craft brews, Pacific Northwest wines, and house-made cocktail ingredients.
Guest Rooms with Work Space
Hotel Theodore's guest rooms featuring wi-fi, large windows, and offer a relaxed setting with views of Seattle to inspire anyone to tackle all your daily tasks. Sleeping soundly on the comfortable King Beds, waking up refreshed and ready to handle whatever the day brings.